Showing posts with label Tatted Ice Cream Cone. Show all posts
Showing posts with label Tatted Ice Cream Cone. Show all posts

Thursday, March 10, 2016

4 motifs to start the 25 Motif Challenge

I seem to be in the mood for challenges lately. I've been battling severe asthma for over a month and now have bronchitis. Sitting and tatting is one of the few things I really feel like doing. It is restful and productive at the same time--a wonderful combination.

Sharon's 25 Motif Challenge is one of my favorite blogs to follow. It helps me find the blogs and webpages of other tatters. Of course, I want to follow all of you! It has been years since I participated  in the challenge myself, but this seemed like a great year to jump back in.


My first 3 motifs for the 25 Motif Challenge are also my first 3 motifs in the Craftree challenge to tat all of the snowflakes in Lene Bjorn's 24 Snowflakes in Tatting this year. I'm using white DMC Cecelia size 30. These are December 3, 4, and 5. Since the challenge started at the first of the year, most of the participants are working on December 5 or December 6. I decided to start with the #5 snowflake as that is the one I'd have been working on in the first half of March if I was on target. Then I started working backward to catch up as I have time. I'll get December 1 and 2 done as I get time, but I'll keep moving forward through the rest of the book on schedule. At least, that's the plan.

Lastly, I want to share another Ice Cream Cone as an example of working a mistake into the design. When I went to join the third ring of the outer round to the center square, I joined to the wrong picot. Rather than take out that ring, I just increased the number of rings and chains and made sure the 2nd side mirrored the first. Most likely only another tatter would notice that it differs from the original design. The pink thread is a Manuela size 20 I had on hand and the cone is more of the Altin Basak size 50.



Monday, July 11, 2011

Ice Cream Cone Revamped

Don't panic if you are looking for a missing pattern from my sidebar. You'll still be able to find most of them at Georgia Seitz's online class website. I've been wanting to make some major changes to many of them and, since summer is a great time for ice cream, that is where I've begun. Here is a picture of my new and improved ice cream cone in the flavor 'Confetti.'